Our menu will be changing regularly in order to show off the quality of local produce when it’s at its best.
At Ortzi we want to be a place where you can both come for a special occasion or pop in for dinner twice a week and experience a different menu each time.
Many of the dishes will be adapted throughout the week to ensure every element of the whole beasts butchered on site are utilised,
and to allow for the changing availability of the locally-sourced fresh produce.
In addition, most of the accompaniments and condiments including bread, butter, pickles and even cheese will be made in-house.